The name may sound silly, but we assure you nooch is something you’ll want to start eating.
Keywords: vegan, veganism, vegetarian, nutritional yeast, nooch
One of the most common staples for vegans is nutritional yeast. It’s so popular, in fact, even non-vegans have heard of this product before. Also known as nooch, nutritional yeast adds a cheesy, umami flavour to dishes. From vegan mac and cheese to scrambled “eggs,” nutritional yeast is one of the most versatile ingredients. But did you know that in addition to providing that tantalizing je ne sais quoi to your meals, nutritional yeast is also very nutritious (it’s right in the name!)?
Here’s why nooch is one of our favourite vegan ingredients. You gotta eat this!
A whole month of opportunities to become a vegan.
Keywords: vegan, vegan friend, Veganuary, Veganuary tips, veganism, meal planning
Veganuary is in full swing, and it’s likely that you’ve seen friends or family share about the annual challenge. Started by a non-profit organization from the United Kingdom that promotes and educates about veganism, Veganuary has become so popular that even businesses like Costco have been promoting the event. The organization reports that in 2020, over 400,000 individuals participated and they estimate that this represented the CO2 equivalent of 450,000 flights and the lives of more than a million animals.
The word “Veganuary” is a portmanteau of “vegan” and “January,” and the concept is simple: for the month of January, people are encouraged to ditch animal products and go vegan. As it coincides with the beginning of the year, many people see Veganuary as an opportunity that aligns with their resolutions, often relating to better health. It’s a great way to try out the diet with no added pressure. In some cases, participants end up sticking with veganism.
Of course, going cold “tofurkey” can be hard. We generally recommend to those who are starting out in their journey towards veganism that they should start slow and be patient with themselves when they slip up. But when condensed into 31 days, many can fall into the trap of wanting to be perfect and consequently feeling discouraged when they’re not.
To help you stay on the course, here are some of our best tips for dominating Veganuary.
Now is the best time to welcome some new vegan-friendly traditions.
The holidays are coming up, and no matter who’s part of yours, many families are all about traditions when it comes to Christmas. Though these may differ from family to family, chosen or otherwise, many of them most likely surround food.
It can be tough for vegans during the holiday season since most holiday feasts heavily feature animal products, especially if they’re new to the lifestyle. But considering the growing popularity of veganism, now is the best time to welcome some new vegan-friendly traditions this year.
Here’s how you can veganize some holiday traditions or welcome new vegan ones altogether!
It’s that time of the year - we’re cozying up inside more, the atmosphere’s a little more festive, and there’s nothing quite like freshly baked goods from your own oven. You might have already started some quarantine baking earlier this year, but now’s the time to turn up the festive flavours!
In a past life, Head Chef Natalie was a big-time baker and even had a small home business making cakes and cupcakes for friends and family. This is one of her favourite recipes that she revisited this year and was delighted to find it tasted just the same veganized. Better yet, it required only buying the plant-based substitutions instead of a complete recipe overhaul
Look out for these ingredients in items in your everyday life.
Keywords: vegan, veganism, vegan friendly, vegan labels, vegan ingredients, animal products, cruelty free, vegan food
When you’re new to the world of veganism, things can seem a little overwhelming. There’s a lot to learn, many old habits to shed, and a list of things to look out for when it comes to things you can eat and products you can buy. Feeling overwhelmed is completely normal, but don’t let it scare you.
Beans, beans the magical fruit: the more you eat, the easier it’ll be for your vegan route
Keywords: beans, legumes, vegan substitutions, vegan, veganism, vegetarian
Legumes—which include beans, peas, lentils, and peanuts—are heaven-sent for any vegan. They’re low in fat but satiating, varied and versatile, and they’re packed with protein, beneficial fats, and fibre. While many vegans utilize legumes as a meat substitution, they can actually be used in every meal—even desserts!
Knowing how to prepare legumes is the first step, as they come ready to eat canned, dried, or shelled. From there, the recipe options are endless.
To give you an idea as to just how great legumes are, here are some ways in which you can incorporate more legumes into your diet.
We’ve got some tips on how you can make your journey towards veganism a little easier
Keywords: vegan, veganism, vegetarian, vegan guide, how to be vegan
There are plenty of benefits when it comes to veganism, from its positive environmental impact to its many health benefits. But becoming vegan isn’t something that most people can achieve overnight—and that’s okay! For some, cutting out animal products can happen immediately, whereas for others, giving up meat can be a little more difficult.
Though everyone’s journey to becoming vegan is different, some help can go a long way. So, to help those who don’t know where to start, we’ve put together a little guide that may help make the journey easier.
Thanksgiving is just around the corner, and one of the most difficult things about being a vegan is these types of large gatherings that focus on food. Unless your friends and family are vegan as well or are willing to accommodate to your plant-based lifestyle, your best bet is to bring a dish that you’ll not only love to eat, but one that’s also great for sharing to show your loved ones how delicious vegan food is. This is, of course, unless you decide to host a fully vegan Thanksgiving or Friendsgiving!
Here are some of our favourite vegan-friendly dishes for the holiday, from sides to dessert. With these dishes, you’re bound to enjoy a memorable Thanksgiving!
A personal account on what it meant to be vegan in a Chinese household
My name is Natalie, and I’m one of the co-founders and also the Head Chef at Planted Meals. I’ve been on a vegan diet for four years, and my transition was mainly inspired by wanting to make our planet a greener and more sustainable place to live.
I come from a fairly traditional Chinese family. In addition to the standard dishes that all Chinese families feast upon, we also celebrate the major Chinese holidays, like Chinese New Year and Mid-Autumn Festival. Many of these celebrations surround food, and many of the dishes that are featured in these celebrations—which are often chosen for their auspiciousness, each dish representing something different—contain animal products. Needless to say, eating with my parents became a central point of contention when I first switched to a vegetarian diet.
Just because you’re vegan now, doesn’t mean your favourite recipes can’t come along for the ride.
“What will I even eat?” is one of the questions those who are thinking of adopting a plant-based diet often ask. There’s a common misconception about what it means to eat meals that are entirely plant-based, like how it means sad salads of wilted lettuce and tomatoes for every meal.
But the hashtag #whatveganseat on Instagram quickly debunks this myth. Plant-based diets can be satisfying, nourishing, and most of all, as comforting as your favourite meals that feature animal products.
Here are some easy ways to veganize your favourite recipes.