Roasted eggplant, mushrooms, zucchini and bell peppers layered with lasagna noodles, herbed tomato sauce and our delicious house-made tofu ricotta.
KCAL: 715 | C 91g | P 36g | F 24g
Smashed chickpeas mixed with celery, red + green onions, pickles, capers, seaweed, vegan mayo and spices over a bed of spinach leaves, packed neatly in a wheat tortilla
KCAL: 696 | C 98g | P 29g | F 20g
Tofu ricotta and oven roasted zucchini, peppers, mushrooms, carrots in tomato pizza sauce with Field Roast sausage and spinach wrapped in a flour tortilla
KCAL: 507 | C 67g | P 27g | F 17g
Red Lentil Plate
Spiced red lentils served with brown rice, balsamic glazed red cabbage, smoky hummus, and drizzled with a creamy cucumber dill sauce
KCAL: 594 | C 63g | P 21g | F 29g
Chocolate Chip Cookies
Soft and chewy with a hint of crispyness, packed with chocolate chips.
KCAL: 301 | C 45g | P 9g | F 11g
Peanut Butter Noodle Salad
Chow mein noodles with sauteed edamame, shredded carrots, red peppers, green onions and cubed smoked tofu with a delicious peanut butter chili dressing
KCAL: 484 | C 72g | P 16g | F 14g
Rich Fudgy Brownies
Incredibly rich and fudgy, these brownies are chocolate heaven.
KCAL: 402 | C 45g | P 4g | F 23g