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​Our menu is a rotating menu of approximately 20 items, and our customers describe them as "healthy, wholesome, delicious, and home-style". Part of our mission is ​to show the world that plant-based food can be delicious, comforting, and filling.

​Below are just some examples from our menu. If you have any recommendations or requests, let us know!
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Thai Red Curry
​Curry roasted cauliflower, broccoli, red cabbage, bell peppers, baby corn and tofu mixed in creamy coconut red curry over white rice. 
KCAL: 560 | C 68g | P 13g |  F 26g
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Veggie Power Bowl
Seasoned roasted yams, shredded cabbage, cherry tomatoes, lentils and smoked tofu over a bed of greens with a sweet dijon dressing on the side.
KCAL: 491 | C 60g | P 19g |  F 21g
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Chili with Cornbread
Chili loaded with bell peppers, carrots, celery, onions, red and white kidney beans, served with a side of vegan cornbread and kale. 
(chili is gluten-wise, but cornbread is not)​ 

KCAL: 499 | C 76g | P 25g |  F 10g
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Pizza Wrap
Tofu ricotta and oven roasted zucchini, peppers, mushrooms, carrots in tomato pizza sauce with Field Roast sausage and spinach wrapped in a flour tortilla.
KCAL: 670 | C 86g | P 33g |  F 24g
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Buddha Bowl
A big mix of veggies: oven roasted yams, red onions, red cabbage, broccoli, and kale with cumin-spiced chickpeas and drizzled with a slightly sweet tahini dressing.
KCAL: 610 | C 98g | P 17g |  F 20g
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Breakfast Bowl
Tofu scrambled with a special blend of spices, a mix of roasted kale, cherry tomatoes, and mushrooms with roasted potato hash and our secret 'burger' sauce on the side
KCAL: 534 | C 64g | P 17g |  F 24g
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Red Lentil Plate
Spiced red lentils served with brown rice, balsamic glazed red cabbage, smoky hummus, and drizzled with a creamy cucumber dill sauce.
KCAL: 590 | C 63g | P 21g |  F 21g
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Chickpea Smash
Smashed chickpeas mixed with celery, red + green onions, pickles, capers, seaweed, vegan mayo and spices over a bed of spinach leaves, packed neatly in a wheat tortilla.
KCAL: 680 | C 91g | P 29g |  F 27g
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Beefless Bourguignon
Cremini and white button mushrooms, carrots, peppers, and onions simmered in a delicious stew, served over bowtie pasta and with a side of greens.
KCAL: 260 | C 45g | P 11g |  F 5g
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Lasagna
Roasted eggplant, mushrooms, zucchini and bell peppers layered with lasagna noodles, herbed tomato sauce and our delicious house-made tofu ricotta.
KCAL: 600 | C 80g | P 25g |  F 22g
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Mac & Cheese
One of our most requested dishes! Buffalo cauliflower bites with creamy macaroni and 'cheese' over a bed of sautéed kale.
KCAL: 790 | C 126g | P 25g |  F 23g
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PB Noodle Salad​
Chow mein noodles with sauteed edamame, shredded carrots, red peppers, green onions and cubed smoked tofu with a delicious peanut butter chili dressing.
KCAL: 460 | C 67g | P 22g |  F 12g
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Soba Noodle Salad
Buckwheat soba noodles with spinach, edamame, carrots, daikon and mushrooms with a sweet soy dipping broth, garnished with sesame seeds and green onions.
KCAL: 500 | C 71g | P 22g |  F 16g
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Burrito Bowl
Cilantro lime rice with seasoned black beans, fajita-style veggies and corn salsa, garnished with crumbled tortilla chips.
KCAL: 510 | C 96g | P 18g |  F 7g
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Poke Bowl
Seasoned sushi rice with house-made carrot lox, marinated cucumber salad, and edamame garnished with seaweed, green onions and sesame seeds, with a side of wasabi mayo.
KCAL: 360 | C 53g | P 8g |  F 17g
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Ricotta Cheese Jar
KCAL: 93 | C 2g | P 5g |  F 8g
*per 1/4 serving
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Chocolate Chip Cookies
Soft and chewy with a hint of crispyness, packed with chocolate chips. Pro tip: microwave for 10 seconds to make your cookie experience next level.
KCAL: 301 | C 45g | P 9g |  F 11g
*per cookie
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Brownies
Incredibly rich and fudgy, these brownies are chocolate heaven. Microwave for 15 seconds and add a dollop of plant-based ice cream - you won't regret it.
KCAL: 402 | C 45g | P 4g |  F 23g
*per brownie

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  • order now
  • Our Story
    • Meet our team
  • menu
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  • FAQ's
  • The Root
  • Contact us
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