Our menu is a rotating menu of approximately 20 items, and our customers describe them as "healthy, wholesome, delicious, and home-style". Part of our mission is to show the world that plant-based food can be delicious, comforting, and filling.
Below are some examples from our menu. If you have any recommendations or requests, let us know!
Below are some examples from our menu. If you have any recommendations or requests, let us know!
Thai Red Curry
Curry roasted cauliflower, broccoli, red cabbage, bell peppers, baby corn and tofu mixed in creamy coconut red curry over white rice. KCAL: 560 | C 68g | P 13g | F 26g |
Veggie Power Bowl
Seasoned roasted yams, shredded cabbage, cherry tomatoes, lentils and smoked tofu over a bed of greens with a sweet dijon dressing on the side. KCAL: 491 | C 60g | P 19g | F 21g |
Chili with Cornbread
Chili loaded with bell peppers, carrots, celery, onions, red and white kidney beans, served with a side of vegan cornbread and kale. (chili is gluten-wise, but cornbread is not) KCAL: 499 | C 76g | P 25g | F 10g |
Pizza Wrap
Tofu ricotta and oven roasted zucchini, peppers, mushrooms, carrots in tomato pizza sauce with Field Roast sausage and spinach wrapped in a flour tortilla. KCAL: 670 | C 86g | P 33g | F 24g |
Buddha Bowl
A big mix of veggies: oven roasted yams, red onions, red cabbage, broccoli, and kale with cumin-spiced chickpeas and drizzled with a slightly sweet tahini dressing. KCAL: 610 | C 98g | P 17g | F 20g |
Breakfast Bowl
Tofu scrambled with a special blend of spices, a mix of roasted kale, cherry tomatoes, and mushrooms with roasted potato hash and our secret 'burger' sauce on the side KCAL: 534 | C 64g | P 17g | F 24g |
Red Lentil Plate
Spiced red lentils served with brown rice, balsamic glazed red cabbage, smoky hummus, and drizzled with a creamy cucumber dill sauce. KCAL: 590 | C 63g | P 21g | F 21g |
Chickpea Smash
Smashed chickpeas mixed with celery, red + green onions, pickles, capers, seaweed, vegan mayo and spices over a bed of spinach leaves, packed neatly in a wheat tortilla. KCAL: 680 | C 91g | P 29g | F 27g |
Beefless Bourguignon
Cremini and white button mushrooms, carrots, peppers, and onions simmered in a delicious stew, served over bowtie pasta and with a side of greens. KCAL: 260 | C 45g | P 11g | F 5g |
Lasagna
Roasted eggplant, mushrooms, zucchini and bell peppers layered with lasagna noodles, herbed tomato sauce and our delicious house-made tofu ricotta. KCAL: 600 | C 80g | P 25g | F 22g |
Mac & Cheese
One of our most requested dishes! Buffalo cauliflower bites with creamy macaroni and 'cheese' over a bed of sautéed kale. KCAL: 790 | C 126g | P 25g | F 23g |
Peanut Butter Noodle Salad
Chow mein noodles with sauteed edamame, shredded carrots, red peppers, green onions and cubed smoked tofu with a delicious peanut butter chili dressing. KCAL: 460 | C 67g | P 22g | F 12g |
Soba Noodle Salad
Buckwheat soba noodles with spinach, edamame, carrots, daikon and mushrooms with a sweet soy dipping broth, garnished with sesame seeds and green onions. KCAL: 500 | C 71g | P 22g | F 16g |
Burrito Bowl
Cilantro lime rice with seasoned black beans, fajita-style veggies and corn salsa, garnished with crumbled tortilla chips. KCAL: 510 | C 96g | P 18g | F 7g |
Poke Bowl
Seasoned sushi rice with house-made carrot lox, marinated cucumber salad, and edamame garnished with seaweed, green onions and sesame seeds, with a side of wasabi mayo. KCAL: 360 | C 53g | P 8g | F 17g |
Ricotta Cheese Jar
KCAL: 93 | C 2g | P 5g | F 8g *per 1/4 serving |
Chocolate Chip Cookies
Soft and chewy with a hint of crispyness, packed with chocolate chips. Pro tip: microwave for 10 seconds to make your cookie experience next level. KCAL: 301 | C 45g | P 9g | F 11g *per cookie |
Brownies
Incredibly rich and fudgy, these brownies are chocolate heaven. Microwave for 15 seconds and add a dollop of plant-based ice cream - you won't regret it. KCAL: 402 | C 45g | P 4g | F 23g *per brownie |