Our menu is a rotating menu of approximately 20 items, and our customers describe them as "healthy, wholesome, delicious, and home-style". Part of our mission is to show the world that plant-based food can be delicious, comforting, and filling.
Below are some examples from our menu. If you have any recommendations or requests, let us know!
Below are some examples from our menu. If you have any recommendations or requests, let us know!
Lasagna
Roasted eggplant, mushrooms, zucchini and bell peppers layered with lasagna noodles, herbed tomato sauce and our delicious house-made tofu ricotta. KCAL: 715 | C 91g | P 36g | F 24g 
Quinoa Summer Salad
Diced cucumbers, cherry tomatoes, corn, and red onion tossed in a lime parsley mint dressing over a bed of quinoa, topped with roasted chickpeas and bell peppers KCAL: 535 | C 79g | P 19g | F 16g 
Chickpea Smash
Smashed chickpeas mixed with celery, red + green onions, pickles, capers, seaweed, vegan mayo and spices over a bed of spinach leaves, packed neatly in a wheat tortilla KCAL: 696 | C 98g | P 29g | F 20g 
Thai Red Curry
Curry roasted cauliflower, broccoli, red cabbage, bell peppers, baby corn and tofu mixed in creamy coconut red curry over white rice. KCAL: 626 | C 94g | P 10g | F 23g |
Red Lentil Plate
Spiced red lentils served with brown rice, balsamic glazed red cabbage, smoky hummus, and drizzled with a creamy cucumber dill sauce KCAL: 594 | C 63g | P 21g | F 29g 
Peanut Butter Noodle Salad
Chow mein noodles with sauteed edamame, shredded carrots, red peppers, green onions and cubed smoked tofu with a delicious peanut butter chili dressing KCAL: 484 | C 72g | P 16g | F 14g 
Budda Bowl
A big mix of veggies: oven roasted yams, red onions, red cabbage, broccoli, and kale with cumin-spiced chickpeas and drizzled with a slightly sweet tahini dressing KCAL: 605 | C 89g | P 24g | F 21g 
Beefless Bourguignon
Cremini and white button mushrooms, carrots, peppers, and onions simmered in a delicious stew, served over bowtie pasta and with a side of greens KCAL: 255 | C 45g | P 11g | F 5g 
Veggie Power Bowl
Seasoned roasted yams, shredded cabbage, cherry tomatoes, lentils and smoked tofu over a bed of greens with a sweet dijon dressing on the side. KCAL: 491 | C 60g | P 19g | F 21g |
Mac & Cheese
One of our most requested dishes! Buffalo cauliflower bites with creamy macaroni and 'cheese' over a bed of sautéed kale. KCAL: 514 | C 100g | P 16g | F 6g 
Soba Noodle Salad
Buckwheat soba noodles with spinach, edamame, carrots, daikon and mushrooms with a sweet soy dipping broth, garnished with sesame seeds and green onions. KCAL: 739 | C 133g | P 32g | F 22g 
Poke Bowl
Seasoned sushi rice with house-made carrot lox, marinated cucumber salad, and edamame garnished with seaweed, green onions and sesame seeds, with a side of wasabi mayo KCAL: 355 | C 53g | P 8g | F 17g 
Pizza Wrap
Tofu ricotta and oven roasted zucchini, peppers, mushrooms, carrots in tomato pizza sauce with Field Roast sausage and spinach wrapped in a flour tortilla KCAL: 507 | C 67g | P 27g | F 17g |